Sauerkraut Cake Recipe

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Sauerkraut Cake
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Ingredients:

  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 1/2 cup cocoa
  • 1 cup water
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 2/3 cup sauerkraut

Directions:

  1. Cream shortening and sugar.
  2. Add eggs.
  3. Add dry ingredients with water.
  4. Add drained and chopped sauerkraut.
  5. Bake in 9x13 greased and floured baking pan at 350 degrees for 30 min.
  6. Good with a chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2487.5 Kcal (10415 kJ)
Calories from fat 1044.8 Kcal
% Daily Value*
Total Fat 116.09g 179%
Cholesterol 245.52mg 82%
Sodium 5802.92mg 242%
Potassium 1217.3mg 26%
Total Carbs 330.02g 110%
Sugars 128.46g 514%
Dietary Fiber 24.55g 98%
Protein 36.86g 74%
Vitamin C 7.1mg 12%
Iron 14.4mg 80%
Calcium 804.4mg 80%
Amount Per 100 g
Calories 330.22 Kcal (1383 kJ)
Calories from fat 138.7 Kcal
% Daily Value*
Total Fat 15.41g 179%
Cholesterol 32.59mg 82%
Sodium 770.34mg 242%
Potassium 161.6mg 26%
Total Carbs 43.81g 110%
Sugars 17.05g 514%
Dietary Fiber 3.26g 98%
Protein 4.89g 74%
Vitamin C 0.9mg 12%
Iron 1.9mg 80%
Calcium 106.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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