Directions:
- Preheat oven to 400 degrees.
- Spray or grease muffin cups on the bottom.
- Mix together the egg and the egg whites with the two milks, stirring well.
- Next add the coffee, water, and vanilla to the milk mixture, blend well and set aside.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add the wet ingredients to the flour mixture making sure to combine well, the batter should be very moist.
- Next add your chocolate chips, stir and fill the muffin cups 2/3 full, lastly sprinkle the tops with cinnamon sugar.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.87 Kcal (2151 kJ) | ||
| Calories from fat | 126.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 76.91mg | 26% | |
| Sodium | 343.64mg | 14% | |
| Potassium | 407.68mg | 9% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 31.84g | 64% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 305.77 Kcal (1280 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 22% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 26% | |
| Sodium | 204.47mg | 14% | |
| Potassium | 242.58mg | 9% | |
| Total Carbs | 36.26g | 20% | |
| Sugars | 5.72g | 38% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 18.95g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 15% | |
| Calcium | 128.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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