Egg-free Brownies Recipe

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Egg-free Brownies
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Ingredients
10
Count
Nutrition
167
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
  2. In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.47 Kcal (701 kJ)
Calories from fat 62.91 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 12.2mg 4%
Sodium 60.78mg 3%
Potassium 140.88mg 3%
Total Carbs 25.37g 8%
Sugars 11.88g 48%
Dietary Fiber 1.62g 6%
Protein 2.84g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 327.87 Kcal (1373 kJ)
Calories from fat 123.15 Kcal
% Daily Value*
Total Fat 13.68g 11%
Cholesterol 23.89mg 4%
Sodium 118.99mg 3%
Potassium 275.81mg 3%
Total Carbs 49.67g 8%
Sugars 23.25g 48%
Dietary Fiber 3.17g 6%
Protein 5.56g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 73.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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