Dark Chocolate & Orange Muffins Recipe

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Dark Chocolate & Orange Muffins
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  1. Preheat oven to 180°C.
  2. Line muffin tin with paper.
  3. Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.
  4. In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.
  5. Add the wet mixture to the dry mixture and mix until just combined.
  6. Spoon the batter carefully into the prepared muffin tin.
  7. Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.
  8. Remove from oven and cool for 5 minutes. They are ready to serve straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.67 Kcal (1225 kJ)
Calories from fat 101.4 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 40.25mg 13%
Sodium 30.93mg 1%
Potassium 258.1mg 5%
Total Carbs 42.85g 14%
Sugars 25.89g 104%
Dietary Fiber 1.99g 8%
Protein 4.87g 10%
Vitamin C 2.2mg 4%
Iron 2mg 11%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 329.13 Kcal (1378 kJ)
Calories from fat 114.03 Kcal
% Daily Value*
Total Fat 12.67g 17%
Cholesterol 45.27mg 13%
Sodium 34.78mg 1%
Potassium 290.26mg 5%
Total Carbs 48.19g 14%
Sugars 29.11g 104%
Dietary Fiber 2.24g 8%
Protein 5.47g 10%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 2.2mg 11%
Calcium 95.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • very low sodium

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