Directions:
- Preheat oven to 350°.
- To prepare cake, pour 2/3 cup boiling water over 6 tea bags in a bowl; steep 10 minutes. Remove and discard tea bags; cool tea to room temperature. Stir in sour cream.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture and brewed tea mixture alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. Spoon batter into a 10-inch tube pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack. Remove from pan; cool completely on wire rack.
- To prepare glaze, pour 1/4 cup boiling water over 1 tea bag in a medium bowl; steep 5 minutes. Remove and discard tea bag. Add powdered sugar and juice to brewed tea, stirring well with a whisk. Drizzle glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.67 Kcal (1753 kJ) | ||
| Calories from fat | 148.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 19% | |
| Sodium | 221.72mg | 9% | |
| Potassium | 425.96mg | 9% | |
| Total Carbs | 63.19g | 21% | |
| Sugars | 37.36g | 149% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 357.35 Kcal (1496 kJ) | ||
| Calories from fat | 126.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 25% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 19% | |
| Sodium | 189.25mg | 9% | |
| Potassium | 363.57mg | 9% | |
| Total Carbs | 53.94g | 21% | |
| Sugars | 31.88g | 149% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 4.5g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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