Directions:
- Coat a 12 cup muffin pan with cooking spray.
- In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
- In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
- Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
- Pour batter evenly into muffin cups.
- Bake at 375 degrees for 20-25 minutes or until pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.49 Kcal (1635 kJ) | ||
| Calories from fat | 209.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 1033.71mg | 43% | |
| Potassium | 542.74mg | 12% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.3mg | 24% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.61 Kcal (501 kJ) | ||
| Calories from fat | 64.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 36% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 15% | |
| Sodium | 316.63mg | 43% | |
| Potassium | 166.24mg | 12% | |
| Total Carbs | 12.96g | 14% | |
| Sugars | 2.84g | 37% | |
| Dietary Fiber | 3.31g | 43% | |
| Protein | 4.01g | 26% | |
| Vitamin C | 4.3mg | 23% | |
| Iron | 1.3mg | 24% | |
| Calcium | 41.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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