Salmon Patties Recipe

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Salmon Patties
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  1. Place drained salmon in a bowl and mash with a fork.
  2. Add in the rice, vinegar, flour and salt and pepper.
  3. Roll mixture into 8 balls and then flatten slightly.
  4. Dip the patties into the beaten egg and then coat with breadcrumbs.
  5. Pan fry in a little oil or butter until warmed through and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.8 Kcal (828 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 41.04mg 14%
Sodium 434.81mg 18%
Potassium 115.03mg 2%
Total Carbs 31.66g 11%
Sugars 0.62g 2%
Dietary Fiber 3.3g 13%
Protein 6.31g 13%
Iron 2mg 11%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 180.19 Kcal (754 kJ)
Calories from fat 40.62 Kcal
% Daily Value*
Total Fat 4.51g 8%
Cholesterol 37.38mg 14%
Sodium 396.09mg 18%
Potassium 104.79mg 2%
Total Carbs 28.84g 11%
Sugars 0.56g 2%
Dietary Fiber 3.01g 13%
Protein 5.75g 13%
Iron 1.8mg 11%
Calcium 58.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • good source of fiber

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