Pretzel Pan Fried Fish Recipe

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Pretzel Pan Fried Fish
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Ingredients:

  • 1 lb thawed perch fillets or 1 lb cod fish fillet
  • 3/4 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • butter or oil

Directions:

  1. Mix the flour and seasonings in a plastic bag.
  2. Place stirred eggs and pretzels onto seperate plates.
  3. Dip the fish into the flour, then the eggs, then the pretzels.
  4. Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.75 Kcal (1937 kJ)
Calories from fat 93.96 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 185.21mg 62%
Sodium 1665.59mg 69%
Potassium 433.33mg 9%
Total Carbs 58.96g 20%
Sugars 0g 0%
Dietary Fiber 4.06g 16%
Protein 31.53g 63%
Vitamin C 2.3mg 4%
Iron 5.2mg 29%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 204.86 Kcal (858 kJ)
Calories from fat 41.6 Kcal
% Daily Value*
Total Fat 4.62g 16%
Cholesterol 81.99mg 62%
Sodium 737.35mg 69%
Potassium 191.83mg 9%
Total Carbs 26.1g 20%
Sugars 0g 0%
Dietary Fiber 1.8g 16%
Protein 13.96g 63%
Vitamin C 1mg 4%
Iron 2.3mg 29%
Calcium 87.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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