Danish Cabbage Rolls Recipe

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Danish Cabbage Rolls
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Ingredients:

  • 3/4 cup flour
  • 1 egg
  • 2 cups milk
  • salt and pepper
  • 1/4 lb margarine

Directions:

  1. Combine meats, egg, salt& pepper in a large bowl.
  2. Add milk and flour to make a stiff consistency.
  3. It should all come together in a ball.
  4. Cut around core of cabbage and soak in boiling water to loosen leaves.
  5. Remove leaves and fill each one with a spoonfull of meat mixture toward the core end.
  6. Fold this end over the meat and then fold in the sides and fasten with toothpicks.
  7. Place the cabbage rolls in a large pot, fold side down.
  8. Cover with water and boil on med.
  9. Heat for 20 to 25 minutes.
  10. When cooked, drain liquid from the cabbage rolls into a large measuring cup and keep.
  11. SAUCE FOR CABBAGE ROLLS Melt 1/4 lb.
  12. Margarine in a large pot.
  13. Add enough flour to the margarine, a little at a time, to make a crumbly texture.
  14. Add the cabbage water slowly, in small amounts, stirring constantly, the sauce will thicken and you continue adding cabbage water and stirring until you get a nice creamy sauce.
  15. Add salt& pepper to taste.
  16. Serve the warm cabbage rolls with a tureen of sauce to be ladled over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.95 Kcal (879 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 48.15mg 16%
Sodium 235.95mg 10%
Potassium 372.28mg 8%
Total Carbs 12.82g 4%
Sugars 3.45g 14%
Dietary Fiber 2.64g 11%
Protein 15.61g 31%
Vitamin C 22.4mg 37%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 119.3 Kcal (499 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 16%
Cholesterol 27.36mg 16%
Sodium 134.07mg 10%
Potassium 211.53mg 8%
Total Carbs 7.29g 4%
Sugars 1.96g 14%
Dietary Fiber 1.5g 11%
Protein 8.87g 31%
Vitamin C 12.7mg 37%
Iron 0.8mg 8%
Calcium 54.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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