Traci's Black Bean Salsa Recipe

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Traci's Black Bean Salsa
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Ingredients:

Directions:

  1. In a small saucepan combine the vinegar, brown sugar and water.
  2. Heat until sugar is melted and cool completely.
  3. In a small bowl combine the remaining ingredients.
  4. When the vinegar mixture has cooled pour it over the black bean mixture and marinate for several hours to over night in the refridgerator.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.78 Kcal (250 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 8.47mg 0%
Potassium 111.88mg 2%
Total Carbs 13.43g 4%
Sugars 10.05g 40%
Dietary Fiber 1.03g 4%
Protein 0.95g 2%
Vitamin C 15.8mg 26%
Vitamin A 0.4mg 12%
Iron 6.6mg 36%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 86.77 Kcal (363 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 12.3mg 0%
Potassium 162.38mg 2%
Total Carbs 19.49g 4%
Sugars 14.59g 40%
Dietary Fiber 1.49g 4%
Protein 1.38g 2%
Vitamin C 23mg 26%
Vitamin A 0.5mg 12%
Iron 9.5mg 36%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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