Danescook Cookie Mold Classic Shortbread Recipe

Posted by
Rate It!
Danescook Cookie Mold Classic Shortbread
Add your photo!
Ingredients
5
Count
Nutrition
1099
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 2/3 cup confectioner's sugar
  • 2 1/4 cups flour (1/4 set aside)
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 325°F In a medium mixing bowl, cream butter, sugar and vanilla. Add 2 cups flour and mix until dough is smooth. If dough feels sticky add additional 1/4 cup flour as needed.Dough should be soft but not sticky.
  2. Spray cookie mold lightly with vegetable pan spray.
  3. Flour mold, shake out excess. Firmly press dough into mold, making sure dough is even.
  4. Prick surface with fork and bake in mold 30-35 minutes or until lightly browned.
  5. Cool in mold 15 minutes.
  6. Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Makes 4 cookies.
  7. Note:For Cookies Press dough in mold and bake flowing recipe directions. For best results, bake in mold. For easier handling, place mold on a cookie sheet before baking. If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet. To unmold after cooling, run knife blade on the edge of mold and release.
  8. For Candy: Freeze mold at least 20 minutes before molding candy. Melt Chocolate or confectionery coating as directed on package. Fill mold cavity to top; freeze approximately 10 minutes to set and release.
  9. For Rolled fondant: It's easy to create a fondant plaque to add dimension to any type of cake. Press fondant paste lightly into cavity, then release.
  10. Cool mold completely before washing. To clean hand wash in warm soapy water; rinse thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.46 Kcal (4603 kJ)
Calories from fat 569.42 Kcal
% Daily Value*
Total Fat 63.27g 97%
Cholesterol 122.01mg 41%
Sodium 1958.94mg 82%
Potassium 182.56mg 4%
Total Carbs 123.75g 41%
Sugars 39.11g 156%
Dietary Fiber 9.32g 37%
Protein 11.21g 22%
Vitamin A 0.6mg 19%
Iron 5.3mg 30%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 474.39 Kcal (1986 kJ)
Calories from fat 245.69 Kcal
% Daily Value*
Total Fat 27.3g 97%
Cholesterol 52.65mg 41%
Sodium 845.23mg 82%
Potassium 78.77mg 4%
Total Carbs 53.39g 41%
Sugars 16.88g 156%
Dietary Fiber 4.02g 37%
Protein 4.84g 22%
Vitamin A 0.2mg 19%
Iron 2.3mg 30%
Calcium 113.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top