Tea Cookies I Recipe

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Tea Cookies I
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1 1/2 tsp baking powder
  • 1/3 cup confectioners' sugar for dusting

Directions:

  1. Beat together the butter and confectioners' sugar till creamy. Add vanilla.
  2. Mix the dry ingredients, stir into creamy mixture. Blend well.
  3. Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
  4. Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1953.15 Kcal (8177 kJ)
Calories from fat 1087.57 Kcal
% Daily Value*
Total Fat 120.84g 186%
Cholesterol 244.03mg 81%
Sodium 69.01mg 3%
Potassium 791.53mg 17%
Total Carbs 200.05g 67%
Sugars 97.1g 388%
Dietary Fiber 7.11g 28%
Protein 24.89g 50%
Vitamin C 0.9mg 2%
Vitamin A 1.1mg 38%
Iron 3mg 16%
Calcium 237.4mg 24%
Amount Per 100 g
Calories 500.05 Kcal (2094 kJ)
Calories from fat 278.44 Kcal
% Daily Value*
Total Fat 30.94g 186%
Cholesterol 62.48mg 81%
Sodium 17.67mg 3%
Potassium 202.65mg 17%
Total Carbs 51.22g 67%
Sugars 24.86g 388%
Dietary Fiber 1.82g 28%
Protein 6.37g 50%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 38%
Iron 0.8mg 16%
Calcium 60.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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