Mexican Wedding Cakes (Cookies) Recipe

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Mexican Wedding Cakes (Cookies)
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Ingredients
5
Count
Nutrition
499
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/8 tsp salt

Directions:

  1. Crème the butter with the cup of sugar and vanilla.
  2. Mix flour, nuts, and salt.
  3. Add the mixture of flour, and salt to the butter.
  4. Form small balls.
  5. Put on un-greased cookie sheet.
  6. Bake at 325 degrees F for 20-25 minutes or until lightly brown.
  7. Roll in confectioner’s sugar while the cookies are still warm.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.08 Kcal (2090 kJ)
Calories from fat 276.06 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 61.01mg 20%
Sodium 875.12mg 36%
Potassium 81.24mg 2%
Total Carbs 52.12g 17%
Sugars 14.56g 58%
Dietary Fiber 4.14g 17%
Protein 5.02g 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 484.85 Kcal (2030 kJ)
Calories from fat 268.19 Kcal
% Daily Value*
Total Fat 29.8g 47%
Cholesterol 59.27mg 20%
Sodium 850.17mg 36%
Potassium 78.92mg 2%
Total Carbs 50.63g 17%
Sugars 14.14g 58%
Dietary Fiber 4.02g 17%
Protein 4.87g 10%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 114.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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