Pecan Meltaways Recipe

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Pecan Meltaways
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1/4 tsp salt
  • additional confectioners' sugar

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled.
  2. Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.43 Kcal (638 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 10.17mg 3%
Sodium 12.7mg 1%
Potassium 16.99mg 0%
Total Carbs 20.98g 7%
Sugars 2.57g 10%
Dietary Fiber 0.33g 1%
Protein 1.92g 4%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 344.22 Kcal (1441 kJ)
Calories from fat 133.46 Kcal
% Daily Value*
Total Fat 14.83g 10%
Cholesterol 22.96mg 3%
Sodium 28.68mg 1%
Potassium 38.37mg 0%
Total Carbs 47.38g 7%
Sugars 5.81g 10%
Dietary Fiber 0.75g 1%
Protein 4.33g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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