Cherry-Almond Balls Recipe

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Cherry-Almond Balls
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds.
  2. Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.71 Kcal (765 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 12.2mg 4%
Sodium 20.5mg 1%
Potassium 17.55mg 0%
Total Carbs 28.66g 10%
Sugars 2.69g 11%
Dietary Fiber 0.24g 1%
Protein 2.7g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 313.91 Kcal (1314 kJ)
Calories from fat 90.88 Kcal
% Daily Value*
Total Fat 10.1g 9%
Cholesterol 20.96mg 4%
Sodium 35.22mg 1%
Potassium 30.15mg 0%
Total Carbs 49.24g 10%
Sugars 4.62g 11%
Dietary Fiber 0.42g 1%
Protein 4.63g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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