Directions:
- Combine chili peppers and water and bring to boil.
- Discard peppers, reserve water, set aside.
- Brown meat in large, heavy kettle.
- Add onion and garlic, stewed tomato, beer, black pepper, chili powder and pepper water.
- Add cumin, brown sugar, cloves, nutmeg, paprika, broth, chicken base, oregano, green chiles, beef base and vinegar.
- Simmer on low heat 30 minutes.
- Add corn flour and simmer 10 minutes.
- Add salt and pepper to taste.
- Garnish with minced onion and cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.46 Kcal (1283 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 15% | |
| Sodium | 1385.6mg | 58% | |
| Potassium | 750.42mg | 16% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.12 Kcal (415 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 23% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 15% | |
| Sodium | 448.16mg | 58% | |
| Potassium | 242.72mg | 16% | |
| Total Carbs | 9.33g | 10% | |
| Sugars | 2.69g | 33% | |
| Dietary Fiber | 2.07g | 26% | |
| Protein | 4.94g | 31% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.5mg | 26% | |
| Calcium | 28.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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