Directions:
- Clean the anchovies from salt and cut into fillets (skip this if you use canned fish).
- Cut onion across into very thin rounds. Put first onion, cover with fillets and sparkle with oregano (and capers). Pour olive oil and vinegar, mix a bit and wait 30 minutes so fillets and onion soak with oil.
- Serve with a lot of bread and wine. After 2-3 hours you will be very thirsty so prepare a lot of drinking water or “bevanda” (that is half wine half water), usual drink in Dalmatia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.82 Kcal (363 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 16.54mg | 1% | |
| Potassium | 12.75mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 583.69 Kcal (2444 kJ) | ||
| Calories from fat | 572.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.63g | 15% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 1% | |
| Sodium | 111.18mg | 1% | |
| Potassium | 85.71mg | 0% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.46g | 0% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 3.57g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 33.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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