Directions:
- Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all prawns.
- Sauté it 2 minutes, add, wine and cook 5 minutes or until alcohol evaporates. Add strained tomato, salt, raisins, pepper and minced parsley leaves.
- Cook not more than 15 minutes.
- In the meantime cook spaghetti according to manufacturer manual. Mix prawns and spaghetti and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.74 Kcal (1489 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 526.45mg | 22% | |
| Potassium | 287.87mg | 6% | |
| Total Carbs | 52.7g | 18% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.9 Kcal (1025 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 11% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 21% | |
| Sodium | 362.42mg | 22% | |
| Potassium | 198.18mg | 6% | |
| Total Carbs | 36.28g | 18% | |
| Sugars | 1.67g | 10% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 11.9g | 35% | |
| Vitamin C | 4.5mg | 11% | |
| Iron | 1.6mg | 13% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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