Combine the chicken, prunes, wine, wine vinegar, oil, oregano, capers, fresh garlic, chili peppers, salt and the bay leaves; turn to coat the chicken pieces well.
Cover, and marinate in the refrigerater 8 hours, or overnight (do not marinate for more that 24 hours, as the vinegar will start to cook the chicken).
If marinated for 24 hours, combine ingredients in a zip-loc plastic bag, seal and refrigerate.
In a casserole dish, arrange the chicken in a single layer.
Pour the marinade over the chicken.
Sprinkle the brown sugar evenly over the chicken.
Bake for 45-50 minutes, in a 350 degree oven, or until the chicken tests done.
Remove the chicken to a large platter, and top with remaining pan juices.
Remove the bay leaves before sprinkling the chopped basil over the chicken.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.89 Kcal (2156 kJ)
Calories from fat	196.43 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	200.96mg	67%
Sodium	912.35mg	38%
Potassium	734.01mg	16%
Total Carbs	33.25g	11%
Sugars	25.51g	102%
Dietary Fiber	2.79g	11%
Protein	43.01g	86%
Vitamin C	1.8mg	3%
Iron	2.8mg	16%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	155.49 Kcal (651 kJ)
Calories from fat	59.32 Kcal
		% Daily Value*
Total Fat	6.59g	34%
Cholesterol	60.69mg	67%
Sodium	275.52mg	38%
Potassium	221.66mg	16%
Total Carbs	10.04g	11%
Sugars	7.7g	102%
Dietary Fiber	0.84g	11%
Protein	12.99g	86%
Vitamin C	0.5mg	3%
Iron	0.9mg	16%
Calcium	23.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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