Chocolate Oil Cake Recipe

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Chocolate Oil Cake
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
  3. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4293.26 Kcal (17975 kJ)
Calories from fat 2049.93 Kcal
% Daily Value*
Total Fat 227.77g 350%
Sodium 3711.64mg 155%
Potassium 1068.42mg 23%
Total Carbs 550.49g 183%
Sugars 236.61g 946%
Dietary Fiber 25.44g 102%
Protein 46.1g 92%
Iron 9.8mg 54%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 307.5 Kcal (1287 kJ)
Calories from fat 146.82 Kcal
% Daily Value*
Total Fat 16.31g 350%
Sodium 265.84mg 155%
Potassium 76.52mg 23%
Total Carbs 39.43g 183%
Sugars 16.95g 946%
Dietary Fiber 1.82g 102%
Protein 3.3g 92%
Iron 0.7mg 54%
Calcium 11.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104
  • 121

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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