Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Sift together the flour, baking soda, salt, 1 cup white sugar, and 1/2 cup cocoa. Add mayonnaise, 1 teaspoon vanilla, and water. Beat with and electric mixer on medium speed for 3 to 4 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Turn oven off, remove cake layers and allow to cool for 10 minutes in pans. Invert 1 layer onto a serving plate and the other layer onto a cooling rack. Top layer on plate with enough unwrapped mints to fully cover top. Return cake to oven for 3 to 5 minutes to soften chocolate mints, then spread evenly with a spatula. Top with second cake layer and allow to cool before frosting.
- To Make Fudge Frosting: Combine 6 tablespoons cocoa, 2 cups white sugar, 2/3 cup milk, 1/2 cup butter, and a pinch of salt in a saucepan over medium high heat. Stirring constantly bring mixture to a boil and reduce heat to low, allowing mixture to boil gently for 3 minutes without stirring.
- Remove from heat and let cool for 3 minutes before beating in 1 teaspoon vanilla extract. Beat with an electric mixer until just barely thick enough to spread without running off the cake. Spread over top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2444.42 Kcal (10234 kJ) | ||
| Calories from fat | 1216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.14g | 208% | |
|---|---|---|---|
| Cholesterol | 170.14mg | 57% | |
| Sodium | 2358.21mg | 98% | |
| Potassium | 893.75mg | 19% | |
| Total Carbs | 304.32g | 101% | |
| Sugars | 185.14g | 741% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 24.45g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.5mg | 36% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 333.08 Kcal (1395 kJ) | ||
| Calories from fat | 165.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 208% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 57% | |
| Sodium | 321.34mg | 98% | |
| Potassium | 121.78mg | 19% | |
| Total Carbs | 41.47g | 101% | |
| Sugars | 25.23g | 741% | |
| Dietary Fiber | 2.24g | 66% | |
| Protein | 3.33g | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 36% | |
| Calcium | 29mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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