Chocolate Chip Biscuit Cake Recipe

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Chocolate Chip Biscuit Cake
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 (4 oz) packet chocolate tea biscuits

Directions:

  1. Prepare cake mix according to package directions.
  2. Crush biscuits into bite-size pieces and stir into batter.
  3. Add chocolate chips.
  4. Pour into pan and bake (according to package directions)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.29 Kcal (784 kJ)
Calories from fat 113.04 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 40.92mg 14%
Sodium 94.09mg 4%
Potassium 57.73mg 1%
Total Carbs 16.78g 6%
Sugars 0.59g 2%
Dietary Fiber 0.02g 0%
Protein 2.73g 5%
Iron 0.6mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 276.63 Kcal (1158 kJ)
Calories from fat 166.96 Kcal
% Daily Value*
Total Fat 18.55g 19%
Cholesterol 60.44mg 14%
Sodium 138.97mg 4%
Potassium 85.26mg 1%
Total Carbs 24.79g 6%
Sugars 0.87g 2%
Dietary Fiber 0.03g 0%
Protein 4.03g 5%
Iron 0.9mg 4%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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