Vanilla Sauce Recipe

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Vanilla Sauce
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Ingredients:

  • 1 tbsp cornstarch
  • 2 cups water
  • 1/4 cup butter

Directions:

  1. In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.2 Kcal (1944 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 9.8mg 0%
Potassium 14.35mg 0%
Total Carbs 64.19g 21%
Sugars 59.35g 237%
Dietary Fiber 0.04g 0%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 139.16 Kcal (583 kJ)
Calories from fat 62.01 Kcal
% Daily Value*
Total Fat 6.89g 35%
Cholesterol 18.29mg 20%
Sodium 2.94mg 0%
Potassium 4.3mg 0%
Total Carbs 19.24g 21%
Sugars 17.79g 237%
Dietary Fiber 0.01g 0%
Protein 0.09g 1%
Vitamin A 0.1mg 9%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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