Deep Dish Leftover Turkey Pot Pie Recipe

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Deep Dish Leftover Turkey Pot Pie
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  1. Preheat oven to 425 degrees.
  2. Prepare a deep pie dish by placing a the pie crust into the dish.
  3. Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic. Cook over low heat until softened, about 10 minutes. Stir in turkey, corn, peas and gravy (using enough to coat everything), to the sauteed mixture. Remove from the heat, stir in the fresh parsley and sage.
  4. Place filling into pie dish.
  5. Mix leftover mashed potatoes with milk to soften.
  6. Spread the potatoes over the filling.
  7. Dot with the remaining butter and sprinkle with seasoned salt or salt and pepper to taste.
  8. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 - 30 minutes, or until potatoes are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.1 Kcal (2697 kJ)
Calories from fat 199.16 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 68.29mg 23%
Sodium 3560.23mg 148%
Potassium 913.31mg 19%
Total Carbs 83.81g 28%
Sugars 10.12g 40%
Dietary Fiber 4.62g 18%
Protein 26.46g 53%
Vitamin C 10.8mg 18%
Vitamin A 0.2mg 6%
Iron 5.8mg 32%
Calcium 169.5mg 17%
Amount Per 100 g
Calories 179.83 Kcal (753 kJ)
Calories from fat 55.6 Kcal
% Daily Value*
Total Fat 6.18g 34%
Cholesterol 19.07mg 23%
Sodium 993.99mg 148%
Potassium 254.99mg 19%
Total Carbs 23.4g 28%
Sugars 2.82g 40%
Dietary Fiber 1.29g 18%
Protein 7.39g 53%
Vitamin C 3mg 18%
Iron 1.6mg 32%
Calcium 47.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 17

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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