Turkey Pot Pie II Recipe

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Turkey Pot Pie II
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.
  2. Mix together the turkey or chicken, mixed vegetables, onion, soup and milk. Pour into pie crust, cover with top crust and crimp edges.
  3. Poke holes in top crust and bake for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.08 Kcal (1470 kJ)
Calories from fat 149.55 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 411.68mg 137%
Sodium 327.07mg 14%
Potassium 364.9mg 8%
Total Carbs 25.48g 8%
Sugars 1.2g 5%
Dietary Fiber 4.19g 17%
Protein 25.55g 51%
Vitamin C 8.1mg 14%
Vitamin A 3.9mg 131%
Iron 4.2mg 23%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 160.65 Kcal (673 kJ)
Calories from fat 68.43 Kcal
% Daily Value*
Total Fat 7.6g 26%
Cholesterol 188.38mg 137%
Sodium 149.66mg 14%
Potassium 166.97mg 8%
Total Carbs 11.66g 8%
Sugars 0.55g 5%
Dietary Fiber 1.92g 17%
Protein 11.69g 51%
Vitamin C 3.7mg 14%
Vitamin A 1.8mg 131%
Iron 1.9mg 23%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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