Directions:
- Let eggs, butter, and cream stand at room temperature for 2 to 3 hours.
- In a skillet cook bacon until brown.
- Remove and drain on paper towels.
- Heat an ovenproof dish in a 250F oven.
- Meanwhile, beat together eggs and cream, just till blended.
- Add pasta to a large amount of boiling salted water.
- Cook 10-12 minutes or until al dente; drain well.
- Turn hot pasta into the heated serving dish.
- Toss pasta with butter.
- Pour egg mixture over pasta and toss until pasta is well coated.
- Add bacon, cheese and parsley, toss to mix.
- Season to taste with pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.51 Kcal (1434 kJ) | ||
| Calories from fat | 181.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 104.77mg | 35% | |
| Sodium | 421.18mg | 18% | |
| Potassium | 94.27mg | 2% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.74 Kcal (1355 kJ) | ||
| Calories from fat | 171.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 31% | |
|---|---|---|---|
| Cholesterol | 99.03mg | 35% | |
| Sodium | 398.1mg | 18% | |
| Potassium | 89.1mg | 2% | |
| Total Carbs | 24.93g | 9% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 13.41g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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