Easy Fettuccini a La Vodka Recipe

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Easy Fettuccini a La Vodka
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  1. Cook the futtuccini in a large pot of boiling water.
  2. While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan. Add the vodka stir and simmer for about 5 minutes.
  3. Drain pasta, portion out into four pasta bowls, top with the sauce. Garnish with the remaining parmesean cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.08 Kcal (779 kJ)
Calories from fat 30.78 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 8.16mg 3%
Sodium 776.06mg 32%
Potassium 148.13mg 3%
Total Carbs 30.58g 10%
Sugars 4.35g 17%
Dietary Fiber 1.93g 8%
Protein 6.12g 12%
Vitamin C 3.3mg 6%
Iron 1.2mg 7%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 187.72 Kcal (786 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 8.23mg 3%
Sodium 782.89mg 32%
Potassium 149.43mg 3%
Total Carbs 30.85g 10%
Sugars 4.39g 17%
Dietary Fiber 1.95g 8%
Protein 6.18g 12%
Vitamin C 3.4mg 6%
Iron 1.2mg 7%
Calcium 56.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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