Directions:
- Cook the futtuccini in a large pot of boiling water.
- While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan. Add the vodka stir and simmer for about 5 minutes.
- Drain pasta, portion out into four pasta bowls, top with the sauce. Garnish with the remaining parmesean cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.08 Kcal (779 kJ) | ||
| Calories from fat | 30.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 776.06mg | 32% | |
| Potassium | 148.13mg | 3% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.72 Kcal (786 kJ) | ||
| Calories from fat | 31.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 3% | |
| Sodium | 782.89mg | 32% | |
| Potassium | 149.43mg | 3% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 4.39g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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