Directions:
- Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts.
- Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.14 Kcal (327 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 25% | |
| Sodium | 121.11mg | 5% | |
| Potassium | 133.74mg | 3% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.59g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.36 Kcal (345 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 25% | |
| Sodium | 127.64mg | 5% | |
| Potassium | 140.96mg | 3% | |
| Total Carbs | 10.87g | 3% | |
| Sugars | 10.51g | 40% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.83g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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