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Chocolate Custard Bread Pudding Recipe

Chocolate Custard Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a double boiler, heat together the milk and chocolate until chocolate is melted.
In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.
Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.
Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.12 Kcal (1968 kJ)
Calories from fat	116.57 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	83.07mg	28%
Sodium	587.15mg	24%
Potassium	294.42mg	6%
Total Carbs	72.55g	24%
Sugars	18.02g	72%
Dietary Fiber	2.7g	11%
Protein	19.2g	38%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	197.75 Kcal (828 kJ)
Calories from fat	49.03 Kcal
		% Daily Value*
Total Fat	5.45g	20%
Cholesterol	34.94mg	28%
Sodium	246.98mg	24%
Potassium	123.85mg	6%
Total Carbs	30.52g	24%
Sugars	7.58g	72%
Dietary Fiber	1.14g	11%
Protein	8.08g	38%
Vitamin C	0.1mg	0%
Iron	0.5mg	7%
Calcium	43.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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