Mango Custard Pudding Recipe

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Mango Custard Pudding
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Ingredients:

  • 200 ml milk
  • 1/2 cup sugar or to taste
  • 2 tbsp custard pwd mixed with 100 ml milk

Directions:

  1. Blend the Mango with the milk .
  2. Boil with the sugar .
  3. Once starts to to boil , add the custard milk .
  4. Once it thickens , cool it .
  5. Chill and serve .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.24 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.69mg 0%
Sodium 15.26mg 1%
Potassium 148.13mg 3%
Total Carbs 20.13g 7%
Sugars 19.37g 77%
Dietary Fiber 1.12g 4%
Protein 1.6g 3%
Vitamin C 20.2mg 34%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 83.8 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.69mg 0%
Sodium 15.18mg 1%
Potassium 147.36mg 3%
Total Carbs 20.02g 7%
Sugars 19.27g 77%
Dietary Fiber 1.11g 4%
Protein 1.59g 3%
Vitamin C 20.1mg 34%
Calcium 48.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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