Cinnamon Bread Pudding Recipe

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Cinnamon Bread Pudding
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Ingredients:

  • 2 cups milk
  • 4 large eggs
  • 3/4 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 tsp nutmeg
  • 1 cup finely chopped pecans

Directions:

  1. Place cubed bread or rolls in slow cooker sprayed with vegetable cooking spray.
  2. In a mixixng bowl, combine milk, eggs, both sugars, butter, vanilla, and nutmeg and beat until smooth.
  3. Stir in pecans.
  4. Cover and cook on low for 3 hours.
  5. Seerve with lemon sauce or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8423.38 Kcal (35267 kJ)
Calories from fat 2852.65 Kcal
% Daily Value*
Total Fat 316.96g 488%
Cholesterol 875.81mg 292%
Sodium 11385.67mg 474%
Potassium 4321.5mg 92%
Total Carbs 1167.99g 389%
Sugars 193.29g 773%
Dietary Fiber 78.19g 313%
Protein 235.31g 471%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 68.6mg 381%
Calcium 2678.9mg 268%
Amount Per 100 g
Calories 276.77 Kcal (1159 kJ)
Calories from fat 93.73 Kcal
% Daily Value*
Total Fat 10.41g 488%
Cholesterol 28.78mg 292%
Sodium 374.1mg 474%
Potassium 141.99mg 92%
Total Carbs 38.38g 389%
Sugars 6.35g 773%
Dietary Fiber 2.57g 313%
Protein 7.73g 471%
Vitamin C 0.1mg 4%
Iron 2.3mg 381%
Calcium 88mg 268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 194.1
    Points
  • 224
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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