Coconut Custard Pie III Recipe

Posted by
Rate It!
Coconut Custard Pie III
Add your photo!
Count
Calories

Ingredients:

  • 1 (9 inch) pie shell
  • 4 eggs
  • 3/4 cup white sugar
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 2 1/2 cups milk

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  3. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1551.85 Kcal (6497 kJ)
Calories from fat 558.43 Kcal
% Daily Value*
Total Fat 62.05g 95%
Cholesterol 666.97mg 222%
Sodium 1588.36mg 66%
Potassium 1668.1mg 35%
Total Carbs 206.45g 69%
Sugars 166.54g 666%
Dietary Fiber 5.94g 24%
Protein 46.42g 93%
Vitamin C 2.1mg 4%
Iron 6.6mg 36%
Calcium 871.9mg 87%
Amount Per 100 g
Calories 141.75 Kcal (593 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 95%
Cholesterol 60.92mg 222%
Sodium 145.09mg 66%
Potassium 152.37mg 35%
Total Carbs 18.86g 69%
Sugars 15.21g 666%
Dietary Fiber 0.54g 24%
Protein 4.24g 93%
Vitamin C 0.2mg 4%
Iron 0.6mg 36%
Calcium 79.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top