Directions:
- Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.
- Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 15.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 19% | |
| Sodium | 112.25mg | 5% | |
| Potassium | 345.67mg | 7% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 10.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 19% | |
| Sodium | 74.92mg | 5% | |
| Potassium | 230.69mg | 7% | |
| Total Carbs | 20.97g | 10% | |
| Sugars | 6.41g | 38% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 4.05g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 76.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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