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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.Bonnie Simpson, Baton Rouge, Louisiana Ingredients:
2-1/2 cups whole milk |
4 eggs |
1/2 cup sugar |
1/4 teaspoon salt |
dash ground nutmeg |
1/2 teaspoon vanilla extract |
1/8 teaspoon almond extract |
Directions:
1. Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts.
2. Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled. Yield: 9 servings.
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