Curry Vinaigrette Recipe

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Curry Vinaigrette
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Ingredients:

Directions:

  1. Combine the garlic, salt, yogurt, and curry in a small bowl.
  2. Stir in the lemon juice.
  3. Whisk in the oil.
  4. Let stand for 15 minutes.
  5. Stir in the cilantro just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.03 Kcal (691 kJ)
Calories from fat 160.91 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 1mg 0%
Sodium 4.29mg 0%
Potassium 36.86mg 1%
Total Carbs 1.62g 1%
Sugars 0.59g 2%
Dietary Fiber 0.35g 1%
Protein 0.41g 1%
Vitamin C 2.7mg 4%
Iron 0.3mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 503.8 Kcal (2109 kJ)
Calories from fat 491.22 Kcal
% Daily Value*
Total Fat 54.58g 28%
Cholesterol 3.04mg 0%
Sodium 13.09mg 0%
Potassium 112.52mg 1%
Total Carbs 4.93g 1%
Sugars 1.81g 2%
Dietary Fiber 1.06g 1%
Protein 1.24g 1%
Vitamin C 8.2mg 4%
Iron 1mg 2%
Calcium 48.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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