Curry Vinaigrette Recipe

Posted by
Rate It!
Curry Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients and whisk until fairly smooth and well combined. Transfer to an airtight jar and refrigerate for up to 2 weeks. Use chilled or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.75 Kcal (4755 kJ)
Calories from fat 1073.05 Kcal
% Daily Value*
Total Fat 119.23g 183%
Sodium 1179.01mg 49%
Potassium 234.34mg 5%
Total Carbs 18.15g 6%
Sugars 11.37g 45%
Dietary Fiber 3.05g 12%
Protein 1.7g 3%
Vitamin C 10.5mg 17%
Iron 2.3mg 13%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 502.63 Kcal (2104 kJ)
Calories from fat 474.88 Kcal
% Daily Value*
Total Fat 52.76g 183%
Sodium 521.78mg 49%
Potassium 103.71mg 5%
Total Carbs 8.03g 6%
Sugars 5.03g 45%
Dietary Fiber 1.35g 12%
Protein 0.75g 3%
Vitamin C 4.6mg 17%
Iron 1mg 13%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top