Avocado Tzatziki Recipe

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Avocado Tzatziki
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Ingredients:

Directions:

  1. In a bowl combine the lemon juice, olive oil, minced garlic & salt to the yoghurt.
  2. Add the grated cucumber, and avocado and mix into the yoghurt.
  3. Place mix into serving dish and chill for at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.22 Kcal (884 kJ)
Calories from fat 183.58 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 7.96mg 3%
Sodium 321.33mg 13%
Potassium 242.98mg 5%
Total Carbs 5.91g 2%
Sugars 3.54g 14%
Dietary Fiber 1.93g 8%
Protein 2.53g 5%
Vitamin C 4.5mg 7%
Iron 0.3mg 1%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 151.97 Kcal
% Daily Value*
Total Fat 16.89g 31%
Cholesterol 6.59mg 3%
Sodium 266.01mg 13%
Potassium 201.15mg 5%
Total Carbs 4.89g 2%
Sugars 2.93g 14%
Dietary Fiber 1.6g 8%
Protein 2.09g 5%
Vitamin C 3.7mg 7%
Iron 0.2mg 1%
Calcium 66.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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