Middle Eastern Tahini and Yogurt Appetizer Recipe

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Middle Eastern Tahini and Yogurt Appetizer
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Ingredients:

Directions:

  1. Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.
  2. Spread mixture on small serving platter.
  3. Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.85 Kcal (426 kJ)
Calories from fat 64.39 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 7.96mg 3%
Sodium 129.9mg 5%
Potassium 184.5mg 4%
Total Carbs 6.14g 2%
Sugars 3.53g 14%
Dietary Fiber 0.72g 3%
Protein 3.75g 7%
Vitamin C 3.5mg 6%
Iron 0.4mg 2%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 106.75 Kcal (447 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 11%
Cholesterol 8.35mg 3%
Sodium 136.14mg 5%
Potassium 193.38mg 4%
Total Carbs 6.44g 2%
Sugars 3.7g 14%
Dietary Fiber 0.75g 3%
Protein 3.93g 7%
Vitamin C 3.7mg 6%
Iron 0.5mg 2%
Calcium 96.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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