Curry-Scallion Meatballs (with Herbed Yogurt) (Aida Mollenkamp) Recipe

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Curry-Scallion Meatballs (with Herbed Yogurt) (Aida Mollenkamp)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Combine all ingredients, except serving ingredients, in a large bowl and mix until just combined. Moisten hands, and gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet. (Meatballs can be made through this step up to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before baking.)
  2. Bake until meatballs are no longer pink and are cooked through, about 15 minutes. Meanwhile, mix together finely chopped cilantro and yogurt, and season with salt, as desired. (Meatballs can be cooked through this step up to 30 minutes ahead and kept in a warm oven until ready to serve.)
  3. Skewer meatballs with toothpicks and serve with yogurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.83 Kcal (510 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 20.5mg 7%
Sodium 102.69mg 4%
Potassium 73.25mg 2%
Total Carbs 0.82g 0%
Sugars 0.1g 0%
Dietary Fiber 0.16g 1%
Protein 2.02g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 480.16 Kcal (2010 kJ)
Calories from fat 434.38 Kcal
% Daily Value*
Total Fat 48.26g 19%
Cholesterol 80.8mg 7%
Sodium 404.76mg 4%
Potassium 288.72mg 2%
Total Carbs 3.25g 0%
Sugars 0.38g 0%
Dietary Fiber 0.65g 1%
Protein 7.97g 4%
Vitamin C 1.6mg 1%
Iron 0.7mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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