Eleven City Diner's Mexican Scramble Recipe

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Eleven City Diner's Mexican Scramble
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Ingredients:

Directions:

  1. For the salsa:.
  2. In a small bowl, combine the tomatoes, onions, cilantro and jalapeno. Stir together, season with salt and pepper and set aside.
  3. For the scramble:.
  4. In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add the tortillas and cook until golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add the remaining 1 tablespoon oil to the skillet with the soy chorizo. Cook until the chorizo begins to sizzle, about 2 minutes. Add the scallions and cook 2 minutes. Stir in the eggs with a spatula until the eggs begin to set, about 1 minute. Add the cheese and season with salt and pepper. Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute.
  5. Serve the scramble on top of the fried tortilla and scatter salsa over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.54 Kcal (329 kJ)
Calories from fat 54.31 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 58.32mg 19%
Sodium 97.58mg 4%
Potassium 42.2mg 1%
Total Carbs 3.25g 1%
Sugars 0.32g 1%
Dietary Fiber 0.72g 3%
Protein 3.71g 7%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 224.97 Kcal (942 kJ)
Calories from fat 155.57 Kcal
% Daily Value*
Total Fat 17.29g 9%
Cholesterol 167.06mg 19%
Sodium 279.51mg 4%
Potassium 120.89mg 1%
Total Carbs 9.32g 1%
Sugars 0.93g 1%
Dietary Fiber 2.07g 3%
Protein 10.62g 7%
Vitamin C 5.2mg 3%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 116.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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