Curried Chicken Cream Puffs Recipe

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Curried Chicken Cream Puffs
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Ingredients:

Directions:

  1. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Reduce heat to 375°.
  3. In a small bowl, beat the cream cheese, milk, salt, curry powder and pepper until smooth. Stir in the chicken, almonds and onion. Spoon into puffs; replace tops. Place on a baking sheet; bake for 5 minutes or until heated through. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.58 Kcal (517 kJ)
Calories from fat 65.82 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 28.06mg 9%
Sodium 120.33mg 5%
Potassium 64.33mg 1%
Total Carbs 10.55g 4%
Sugars 0.29g 1%
Dietary Fiber 0.22g 1%
Protein 3.97g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 259.45 Kcal (1086 kJ)
Calories from fat 138.19 Kcal
% Daily Value*
Total Fat 15.35g 11%
Cholesterol 58.91mg 9%
Sodium 252.63mg 5%
Potassium 135.06mg 1%
Total Carbs 22.15g 4%
Sugars 0.61g 1%
Dietary Fiber 0.46g 1%
Protein 8.33g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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