Malay Style Curry Puff Recipe

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Malay Style Curry Puff
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Ingredients:

Directions:

  1. To make WATER DOUGH, place flour in a mixing bowl.
  2. Rub in shortening and add in the water.
  3. Knead into a smooth dough and leave aside to rest for 10 minutes.
  4. Divide into 12 equal portions.
  5. To make OIL DOUGH, rub shortening or margarine into the flour to form an oily dough.
  6. Divide into 12 equal portions.
  7. To make FILLING, heat pan with 3 tbsp oil.
  8. Fry all the ingredients till fragrant.
  9. Add water and fry till dry.
  10. Add water again and fry till dry and potato become soft.
  11. Cover the pan once in a while so that the potato will be cooked faster.
  12. Leave to cool.
  13. Next wrap oil dough inside water dough.
  14. Flatten the dough using a rolling pin to shape a thin circle.
  15. Add filling and seal the sides.
  16. Pinch the edges to form a scallop design or any design Deep fry puffs in medium hot oil.
  17. *Note: You can make the filling a bit more saltier because when you eat it with the puff it will make the filling taste blander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.07 Kcal (766 kJ)
Calories from fat 86.61 Kcal
% Daily Value*
Total Fat 9.62g 15%
Sodium 460.94mg 19%
Potassium 132.77mg 3%
Total Carbs 22.2g 7%
Sugars 1.98g 8%
Dietary Fiber 2.91g 12%
Protein 2.7g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 252.32 Kcal (1056 kJ)
Calories from fat 119.36 Kcal
% Daily Value*
Total Fat 13.26g 15%
Sodium 635.29mg 19%
Potassium 182.98mg 3%
Total Carbs 30.6g 7%
Sugars 2.73g 8%
Dietary Fiber 4.01g 12%
Protein 3.72g 5%
Vitamin C 1.8mg 2%
Vitamin A 0.4mg 9%
Iron 2.1mg 8%
Calcium 85.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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