Curry-Lavender Hummus Recipe

Posted by
Rate It!
Curry-Lavender Hummus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Note: if using canned garbanzo beans, drain but save the liquid.
  2. In a food processor, combine the beans, bean cooking liquid, tahini, lemon juice, olive oil, dried lavender, curry powder, salt and garlic.
  3. Process until smooth or to desired consistency. If the hummus is too dry, add more of the bean cooking liquid until you achieve the correct consistency.
  4. Taste and adjust seasoning if necessary: salt, lemon juice, etc. Cover and set aside for 1-3 hours.
  5. Transfer hummus to a serving bowl or platter.
  6. Garnish with a drizzle of olive oil around the edges, fresh cilantro or parsley, dash of curry powder and sprinkle of lavender.
  7. Serve with the chapati chips or pita chips, slices of French baguette, veggies, etc.
  8. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.15 Kcal (135 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 25.85mg 1%
Potassium 33.39mg 1%
Total Carbs 2.04g 1%
Sugars 0.27g 1%
Dietary Fiber 0.55g 2%
Protein 0.92g 2%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 355.85 Kcal (1490 kJ)
Calories from fat 246.73 Kcal
% Daily Value*
Total Fat 27.41g 4%
Sodium 286.09mg 1%
Potassium 369.55mg 1%
Total Carbs 22.58g 1%
Sugars 2.99g 1%
Dietary Fiber 6.05g 2%
Protein 10.19g 2%
Vitamin C 16.8mg 3%
Iron 3.1mg 2%
Calcium 83.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top