9 lavender pound cake Recipes

cake flour, baking powder, unsalted butter, softened, dried lavender blossoms, sugar, lemon zest, eggs, milk

all-purpose flour, baking soda, salt, sugar, dried lavender, unsalted butter, softened, vanilla extract, eggs, sour cream, milk, water, dried lavender, sugar

sweet butter, softened, sugar, flour, lavender flowers, rinsed and crushed, eggs

sugar, dried lavender flowers, eggs, at room temp, butter, at room temp, sour cream, at room temp, all-purpose flour, baking powder, baking soda, salt, sugar, vanilla, lemon , rind of, finely shredded, powdered sugar , sifted, butter, melted, lemon juice

poundcake mix (such as betty crocker), water (or milk if you prefer), eggs, drops lavender oil, organic preferred, dried lavender blossoms, white chocolate chips, grenadine, heavy cream

unsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature for 30 minutes, grated fresh lemon zest, vanilla, whole milk, at room temperature, water, sugar, dried edible lavender flowers or 2 tbsp fresh edible lavender flowers, fresh lemon juice, blueberries (1 pt)