Curry Jelly Recipe

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Curry Jelly
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Ingredients:

Directions:

  1. Mix the first 7 ingredients together in a large pot. Brint to full rolling boil. Take off heat and let sit for 15 minutes. Return to heat and bring to a full rolling boil once again. Add lemon juice and liquid pectin. Boil for 2 minutes stirring to keep foam down. Take off heat. Stir and skim for 5 minutes.
  2. Put into already clean, hot, sterilized jars. Seal. Let sit upright for 10 minutes, then turn upside down for 10 minutes. At this point I shake the jars to see if the vegetables are starting to float. If not, turn the jars again for another 10 minutes, then shake. Continue until the vegetables float in the jelly throughout the entire jar and are not on the top only or the bottom only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.88 Kcal (2767 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 6.52mg 0%
Potassium 225.75mg 5%
Total Carbs 169.47g 56%
Sugars 163.35g 653%
Dietary Fiber 1.7g 7%
Protein 0.96g 2%
Vitamin C 18.7mg 31%
Iron 0.7mg 4%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 251.82 Kcal (1054 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.48mg 0%
Potassium 86.02mg 5%
Total Carbs 64.58g 56%
Sugars 62.24g 653%
Dietary Fiber 0.65g 7%
Protein 0.37g 2%
Vitamin C 7.1mg 31%
Iron 0.3mg 4%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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