Directions:
- FOR THE COFFEE CAKE: Preheat oven to 400 degrees F & grease a 9-inch round baking pan.
- In a large bowl, combine sugar, walnuts, raisins, butter & lemon zest.
- Separate biscuits & cut each into quarters, then toss the quartered biscuits with the sugar mixture, coating them thoroughly, before putting them in the prepared baking pan.
- Bake for 20 to 25 minutes or until golden brown, then remove from the oven & immediately invert the coffee cake onto a wire rack.
- FOR THE GLAZE: In a small bowl, stir together the 2 glaze ingredients until smooth, then drizzle the glaze over the warm coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.9 Kcal (1017 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 200.02mg | 8% | |
| Potassium | 454.09mg | 10% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.73 Kcal (1816 kJ) | ||
| Calories from fat | 185.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 18% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 2% | |
| Sodium | 357.16mg | 8% | |
| Potassium | 810.85mg | 10% | |
| Total Carbs | 60.45g | 11% | |
| Sugars | 41.51g | 93% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 4.97g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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