Pickled Jalapenos Recipe

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Pickled Jalapenos
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  1. Pack peppers into clean, sterilized jars, leaving a few inches at the top.
  2. Bring vinegar, water, oil, salt, and pickling spice to a boil in a saucepan over medium heat, stirring to dissolve salt.
  3. Pour boiling sauce over peppers, leaving at least 1/2 headspace at the top of each jar.
  4. Place caps on, and screw on lids firmly.
  5. Process in boiling water bath for 20 minutes.
  6. Remove bands when cool.
  7. Check jars seals before storing; any that don't seal, refrigerate promptly.
  8. Age several weeks before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.71 Kcal (5617 kJ)
Calories from fat 1008.01 Kcal
% Daily Value*
Total Fat 112g 172%
Sodium 4697.45mg 196%
Potassium 2266.19mg 48%
Total Carbs 64.39g 21%
Sugars 36.28g 145%
Dietary Fiber 27.52g 110%
Protein 9.17g 18%
Vitamin C 1079.9mg 1800%
Iron 0.5mg 3%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 67.69 Kcal (283 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 172%
Sodium 236.99mg 196%
Potassium 114.33mg 48%
Total Carbs 3.25g 21%
Sugars 1.83g 145%
Dietary Fiber 1.39g 110%
Protein 0.46g 18%
Vitamin C 54.5mg 1800%
Calcium 10mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
  • 34

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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