Curry Chickpeas Recipe

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Curry Chickpeas
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Ingredients:

  • 1 can chickpeas
  • 2 tbsp curry paste

Directions:

  1. Drain Chickpeas
  2. Mix in Curry Paste.
  3. Adjust to taste.
  4. Serve cold as a side, in a pita or on salad
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.75 Kcal (284 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 5%
Sodium 104.22mg 4%
Potassium 39.85mg 1%
Total Carbs 8.05g 3%
Dietary Fiber 0.26g 1%
Protein 2.21g 4%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 191.79 Kcal (803 kJ)
Calories from fat 84.5 Kcal
% Daily Value*
Total Fat 9.39g 5%
Sodium 295.02mg 4%
Potassium 112.8mg 1%
Total Carbs 22.79g 3%
Dietary Fiber 0.73g 1%
Protein 6.27g 4%
Vitamin C 3.4mg 2%
Vitamin A 0.1mg 1%
Iron 2mg 4%
Calcium 40.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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