Curry-Berry Turkey Salad Recipe

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Curry-Berry Turkey Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the turkey, celery, onion and raisins. In a small bowl, combine the mayonnaise, sugar, lime juice, curry, lime peel and salt. Pour over turkey mixture; toss gently to coat. Just before serving, gently stir in strawberries. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.51 Kcal (1539 kJ)
Calories from fat 145.36 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 40.82mg 14%
Sodium 548.17mg 23%
Potassium 421.39mg 9%
Total Carbs 38.49g 13%
Sugars 34.56g 138%
Dietary Fiber 3.34g 13%
Protein 19.23g 38%
Vitamin C 54.1mg 90%
Iron 2.2mg 12%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 141.57 Kcal (593 kJ)
Calories from fat 55.99 Kcal
% Daily Value*
Total Fat 6.22g 25%
Cholesterol 15.73mg 14%
Sodium 211.16mg 23%
Potassium 162.32mg 9%
Total Carbs 14.83g 13%
Sugars 13.31g 138%
Dietary Fiber 1.29g 13%
Protein 7.41g 38%
Vitamin C 20.9mg 90%
Iron 0.9mg 12%
Calcium 13.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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