Orange Rice Salad Recipe

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Orange Rice Salad
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Ingredients:

Directions:

  1. Toss rice and oranges together in a medium bowl. In a small bowl, combine remaining ingredients, mixing well.
  2. Pour over rice mixture.
  3. Mix well.
  4. Chill. Serve cold.
  5. Note: Cooking time does not include cooking rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.84 Kcal (498 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 0.53mg 0%
Sodium 19.01mg 1%
Potassium 191.82mg 4%
Total Carbs 26.1g 9%
Sugars 9.01g 36%
Dietary Fiber 2.59g 10%
Protein 3.65g 7%
Vitamin C 33.7mg 56%
Iron 0.1mg 0%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 75.61 Kcal (317 kJ)
Calories from fat 3.86 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.34mg 0%
Sodium 12.09mg 1%
Potassium 122.04mg 4%
Total Carbs 16.61g 9%
Sugars 5.74g 36%
Dietary Fiber 1.65g 10%
Protein 2.32g 7%
Vitamin C 21.4mg 56%
Calcium 44.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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